|The hotel has a 50-seat restaurant
offering rich menu from 5 pm to 10 pm.
The restaurant serves buffet breakfast starting
from 7 am.
In case of advance orders tourists can be offered
lunch and dinner from group menu.
We also organise catering for seminars and conferences
and prepare tables for festive occasions.
The prices for seminar lunch start from 6 €/person
and group menus from 9 €/person.
1. Beetroot soup
Roast beef with garlic sauce
2. Vegetable puree soup (or fresh salad)
Stuffed meat-roll with mushroom sauce, vegetables
Lemon cream with fruits
3. Brown bean and pasta salad
Chicken fillet with ham and cheese
4. Potato-groats soup
Baked pig’s back with cabbage-beetroot salad
Oven apples with honey and grated bread
5.Tomato-noodle soup with smoked meat
Viennese schnitzel with vegetables
Berry jelly with whipped cream
6. Fresh salad (or vegetable soup)
Baked salmon fillet with vegetables and rice
A piece of cake
7. Package for outdoors
Baked slices of meat
Pasta salad, pudding, buns, water, fruits
8. Vegetable salad mix
Pancakes with cheese stuffing
Ice-cream with fruit
Each menu alternative includes ice water and coffee or tea. In case of need a special menu for allergic persons.